Paccheri Pasta with Spicy Marinara and Burrata

How we Sunday ๐Ÿ
ย 
Sometimes all you want and need is a big olโ€™ bowl of pasta in a spicy marinara with big olโ€™ puddles of creamy Burrata ๐Ÿ˜๐Ÿ ๐Ÿ‘Œ
ย 
Paccheri Pasta with Spicy Marinara and Burrata
ย 
Simple Spicy Marinara
2 (28-oz) cans of excellent quality crushed tomatoes (plus 1/2 can of water for each can of crushed tomatoes that you use)
1 (6-oz)can tomato paste
ยผ cup extra-virgin olive oil
5 garlic cloves chopped
1 teaspoon crushed red pepper flakes ๐ŸŒถ
1 teaspoon kosher salt
Pinch of sugar
3-4 basil leaves
*
(To make this less spicy, simply put in a pinch of crushed pepper flakes)
In a pot or large skillet over medium heat, heat the oil and add garlic. When the garlic begins to sizzle and you begin to smell it, add the tomato paste and the 2 cans of tomato water. Add the red pepper flakes, a pinch of sugar, salt, and basil. Stir, bring to a boil, and reduce to simmer for 20 minutes